About Michaelangelo's

Read the accomplishments and accolades of Chef Michael and Michaelangelo's

Michaelangelo’s named among the Highest-rated fine dining restaurants in Cleveland, according to Tripadvisor
Michaelangelo's Chef Named James Beard Awards Semifinalist
Michael Annandono, Michaelangelo's Owner and Executive Chef, was announced as a semifinalist in the 2023 Restaurant and Chef Awards — considered to be among the nation’s most prestigious honors. (Click here to view)
A Sprinkle of Luxury - Truffle Dinner at Michaelangelos Little Italy. Read this review from Shibani Faehnle (Click here to view)
iHeartCleveland.com recently visited our Burgundy Truffle Wine Dinner. See what they had to see about the evening - http://iheartcleveland.com/an-evening-at-michaelangelos/
Michaelangelo's is Zagat rated again for 2018 - Rated extraordinary food, Cleveland's best restaurants. See our rating here
Cleveland.com review - Michaelangelo's in Cleveland's Little Italy: Still Northern Italian after all these years
Chef Michael Annandono has been named as one of America's best chefs by bestchefsamerica.com
- Best Chefs America is the ultimate chef's guide to chefs. This inaugural edition is the result of over 5,000 one-on-one interviews with some of the best chefs in the United States. The chefs we interview tell us who the best chefs are, and we publish the results. Inside you will find a list of the best chefs in America, as determined through our interviews. We are also able to share with you emerging culinary trends and ingredients identified throughout the course of our interviews.
Michaelangelos named one of Clevelands top 15 coziest restaurants by Cleveland.com
For Easter feast, chef Michael Annandono's homemade ravioli takes spotlight
For Easter, homemade ravioli takes the celebratory spotlight in many Italian-American homes. Chef Michael Annandono's family joins in producing filled pasta for the feast.
Family-style's the rule at this chef's Italian Easter feast
- Pasta fagioli soup made by chef Michael Annandono at his home in Mayfield. He makes this soup, as well as ravioli, every Easter with his family. Full story »
Easter Recipes
- Make this Easter special with recipes from chef Michael Annandono. Full story»
Fox 8 Recipe Box: Taglioini with Heirloom Tomatoes and Buffalo Mozzarella
An Italian Masterpiece: Michaelangelo's - Cleveland Magazine
Pasta Perfect - A master takes up residence in Little Italy.

What People Are Sying About Us

Come join us for all that Michaelangelo's has to offer along with a great atmosphere, drinks and the best Italian cooking in Cleveland!

"Heavenly fare in Little Italy" - The Cleveland Plain Dealer

"...this chic salon could be the genre's standard-bearer for smart, contemporary design...pasta perfect" - Cleveland Scene Magazine

"Combine one fiercely talented chef (Michael Annandono) and one of the city's most avant-garde dining room managers (Jon Fronck) and you get Michaelangelo's. A delightful contemporary-Italian restaurant that features smart decor, gracious service and killer fare. Annandono's seasonal menu is built on luxurious ingredients.

Whether it's the prosciutto-wrapped wild -boar chops, homemade veal-stuffed cannelloni or tagliolini in a ragout of duck, veal, and guinea fowl, the food transcends ordinary Italian. It's served by a polished staff in stylish surroundings. Perfecto" - Best Italian, Cleveland Scene

Join the Michaelangelo's team

About Michaelangelo's

Read the accomplishments and accolades of Chef Michael and Michaelangelo's

What People Are Sying About Us

Come join us for all that Michaelangelo's has to offer along with a great atmosphere, drinks and the best Italian cooking in Cleveland!

Join the Michaelangelo's team

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